About HWD Premium Beef
Harwood has taken a different approach and has developed their own beef program named, HWD – Harwood Premium Beef, using the whole animal for zero waste.
Offering Dallas diners and visitors alike something very special, the Barbier-Mueller family and Harwood culinary team led by President of Culinary, Chef Taylor Kearney, have been working alongside a local rancher for two years to develop an ultra-high-end product of Akaushi bloodline breed of cattle.
The special line of beef is only available in the Harwood District restaurants and its recently opened Hôtel Swexan. Harwood Premium Beef is the culmination of seeing it through, from ranch to the restaurant. The cattle are gently raised in Texas and Oklahoma.
Meet The Chef
Chef Taylor Kearney collaborates with the Barbier-Mueller family to develop an exceptional Akaushi bloodline beef, ethically sourced from local ranches in Texas and Oklahoma. This innovative two-year partnership sets a new standard for premium dining, enriching Harwood Hospitality's menus and Fig & Favor market offerings with exclusive, ethically-raised beef.
Discover HWD Beef
Across Harwood Hospitality Group Concepts
Indulge in the unparalleled flavors of our luxury beef collection with these curated dishes.