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A BOLD STEAKHOUSE DINING EXPERIENCE
Inspired by the larger than life cowgirl Hallie Stillwell and the ranchers that our great state was built upon, we set out to create a bold dining destination that celebrates the rich heritage of Texas ranching.
A cut above the rest.
Our menu combines traditional options with adventurous new flavors, backed by a stunning wine list and inventive cocktails.
Stillwell’s proudly serves HWD, Harwood Premium Beef, our own ultra-high end, locally raised prime graded Akaushi cattle. Through a partnership between Harwood and local Texas/Oklahoma ranches, we are able to offer our guests this exclusive, locally grown beef that makes for an exceptional steak you can’t find anywhere else.
Stillwell's is proud to be recommended by the Michelin Guide for 2024 - a recognition of our commitment to exceptional cuisine, ambiance and service.
Wine Program
Awarded Best of Excellence by Wine Spectator 2024
Stillwell’s wine program is committed to sharing the taste of the most esteemed wine producers, while also evangelizing hidden-gem producers from smaller vineyards around the world. Our half bottle selection is curated with intention, allowing for a personal and explorative dining experience, without committing to a whole bottle.
Our pride is our custom underground wine cellar, designed to hold up to 14,000 bottles. This expansive cellar preserves our carefully selected collection of 6,700 bottles spanning 830 labels from 480 producers, ensuring variety and quality for each of our customers.
View Wine MenuCowboy Hour
Kick off your boots and savor half-priced cocktails and small bites at Stillwell’s Cowboy Hour. Exclusively in our bar and lounge from 4–6pm, Sunday through Thursday, treat yourself to Stillwell’s traditional Texas flavors with a refined twist.
View MenuPrivate Events
Let us host your party.
A rich heritage, sophisticated food and an ultra-luxe atmosphere.
Contact us about hosting your special event at Stillwell’s.
Inquire Now