
Meat Week
JAN 26 – FEB 2
A CELEBRATION OF HWD PREMIUM BEEF
Get ready for a week of bold flavors and unmatched craftsmanship as Harwood proudly presents Meat Week – a culinary exploration honoring the excellence of the HWD Beef Program.
From tongue to tail, we’re showcasing the full potential of our locally sourced, premium beef. Each of our distinct concepts will highlight different cuts, demonstrating our commitment to zero waste and celebrating the art of whole-cow butchery.
Throughout the week, indulge in exclusive menu items featuring unique preparations, from succulent sirloins and rich short ribs to inventive plates that bring lesser-known cuts to life.
Discover the flavors that define HWD Beef across a variety of dining experiences. Whether you crave a perfectly aged ribeye or the comfort of slow-braised short ribs, there’s something for every palate.
SPECIALS
Featured Cut: Rib
HWD Salisbury Steak
Smoked Short Rib Blend, Roasted Mushrooms, Potato Puree, Foie Gras Au Poivre Sauce $32